Best of Boston

"Farm to table" is much more than a catch phrase at this spot from natural-food activist Kristin Canty. Her own 265-acre New Hampshire farm supplies meat for chef Charlie Foster’s refined-rustic fare, from pasture-raised chicken with sauce Périgord to beef tartare with a fresh quail egg. And the farm is growing (newly debuted: ducks) to keep up with Canty’s additional projects, including the just-opened Mexican joint Adelita and a forthcoming restaurant on Boston’s Pier 4 site.